*FRITTATA WITH RADISH LEAVES

• **200g radish leaves
• **4 eggs
• **4 or 5 tbs grated parmesan cheese
• **2 tbs olive oil
• **Salt & pepper

**Wash, dry and coarsely chop radish leaves. In your non-stick TEFAL Multipan, cook the leaves slowly in a little oil until they change color : they must turn dark green !

**In a bowl, beat the eggs then add the radish leaves and the parmesan. Add the preparation into Tefal Multipan, and cook for 10mn on a low heat.

**Gently, turn the frittata over in a plate and slide it back into the Multipan. Continue cooking for 5mn.

**Serve hot or warm.